Beef Stroganoff Recipe With Mushroom Soup
Easy to make, this casserole dish is family friendly and made with pantry ingredients.
Beefiness Stroganoff with Mushroom Soup is a dish that not only tastes great just is also very unproblematic to make. Information technology's pure comfort food! This creamy dish makes for a delicious weeknight dinner.
Side by side time effort this Creamy Beefiness Noodle Goulash - AMAZING!
Bound to:
- Why you'll love this recipe
- Ingredients
- Instructions
- Equipment
- FAQ'due south
- Tips
- Variations
- Storage
- Related recipes
- Serve with
- Beef Stroganoff with Mushroom Soup
Why you'll love this recipe
✔️ Creamy and succulent.
✔️ I pot recipe means fewer dishes to make clean up!
✔️ This is an like shooting fish in a barrel recipe, perfect for weeknights and will quickly become a family favorite!
Traditionally this recipe uses boneless beefiness chuck steak and takes hours of cooking fourth dimension. This short-cut meal is ready in most 30 minutes!
Ingredients
For the exact measurements for the quick beef stroganoff recipe, please refer to the printable recipe card at the lesser of this post.
- lean basis beef - substitute ground turkey, ground pork or craven if you'd prefer.
- egg noodles - macaroni, penne pasta, whole wheat egg noodles, actually yous tin use any blazon of noodles you lot take on hand!
- canned or fresh push mushrooms (I used canned and kept this a pantry recipe.)
- medium onion - white onion, yellow or red onion.
- foam of mushroom soup - golden mushroom soup would be amazing in this recipe as well.
- evaporated milk - substitute whole milk if desired. It won't be as flossy, only still tasty!
- Montreal steak seasoning - dried French onion soup mix would add good season.
- cheddar cheese, pepper jack or fifty-fifty mozzarella cheese.
Instructions
This is an overview of the instructions. For the complete directions just scroll downwards to the bottom!
- Preheat the oven to 350 degrees. Prepare casserole dish by spreading with non stick cooking spray. Set aside.
- Eddy egg noodles as per package instructions to al dente. Drain well.
- In a large dutch oven, cook ground beef over medium-high heat. Drain excess oil if desired. Season with Montreal Steak seasoning. Add onion and sauté for 5 minutes until the onions are soft. Remove from heat.
- Add the mushroom soup and evaporated milk to the footing beef and combine to make a creamy sauce.
- Next add together the noodles, stir well and mix everything together.
- Pour into prepared casserole dish, cover with aluminum foil and bake for thirty minutes until hot and bubbly.
- Remove foil, place under broiler. Broil for 3-5 minutes or until the top of the casserole dish is browned. Savor!
Equipment
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- casserole dish - I really have two sets of this casserole dish.
- large dutch oven or large skillet
FAQ'southward
Tin can I use heavy cream instead of cream of mushroom soup?
I don't recommend information technology, because you need the season from the mushroom soup to make this dish tasty.
Tin can I use different noodles?
Yeah, you can use any type of noodles in this dish. I recommend using wide flat pasta if yous are not using egg noodles.
What does foam of mushroom taste similar?
It is a savory and creamy flavour, with a slight hint of mushroom gustatory modality.
Tips
- If your sauce is too thick you tin thin it out using beef goop or heavy whipping cream.
- Cook the noodles to al dente to prevent them from becoming mushy.
- Evaporated milk really makes this casserole creamy, but milk if yous'd adopt.
Variations
- If you love extra mushrooms, you tin add together an extra tin can of tuckered canned mushrooms or fresh mushrooms to this dish. Simply be sure to sauté the mushrooms with the hamburger to give them more flavour.
- Replace the ground beef with footing turkey or ground turkey for a lower fat ground meat option.
- For a tangy flavour to your sauce, add ½ cup of sour cream once your beef is finished cooking.
- Add together a brick of cream cheese to the stroganoff sauce
Storage
Air-condition - Allow to cool completely. Store leftovers in the fridge in an closed container for up to three days.
Freeze - This casserole freezes slap-up, up to three months.
Reheat - Thaw in the refrigerator overnight, reheat in the microwave or oven until hot and bubbly.
- Sloppy Joe Tater Tot Goulash is a hearty dish that your entire family unit honey.
- Frito Pie Casserole is bulky, cheesy, crunchy, and makes for an excellent weeknight meal.
- Ham and White potato Goulash - this meal brings all the cheesy goodness!
- Blimp Bell Pepper Casserole has all the flavor of this classic dish without all the effort.
- Ritz Cracker Chicken Casserole with Vegetables - creamy, cheesy and delicious, this is an like shooting fish in a barrel dish and on the table in only 30 minutes!
Serve with
- Fresh Garden Salad with Flossy Vinaigrette is an easy no cook side to pair with this meal.
- Steamed Brussel Sprouts are a simple and greenish side dish that even the picky eaters will enjoy.
- Garlic breadstuff is succulent with this dish!
- Easy Peanut Butter Oatmeal Cookies are a delicious way to stop this weeknight dinner.
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Beef Stroganoff with Mushroom Soup
Easy to brand, this casserole dish is family unit friendly and made with pantry ingredients.
Preclude your screen from going night
Servings: 8
Calories: 467 kcal
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- 1 pound ground beefiness
- 12 ounces egg noodles
- 1 loving cup diced onions
- 21 ounces cream of mushroom soup Two 10.5 ounce cans
- 10 ounces evaporated milk
- 1 tablespoon Montreal steak seasoning
- 1 loving cup shredded cheddar cheese
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Preheat the oven to 350 degrees. Prepare casserole dish by spreading with non stick cooking spray. Set aside.
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Eddy egg noodles as per parcel instructions to al dente. Drain well.
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In a large dutch oven, brown ground beef. Drain excess oil if desired. Flavor the cooked ground beef with Montreal Steak seasoning. Add onion and sauté for 5 minutes until the onions are soft. Remove from heat.
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Add the mushroom soup and evaporated milk to the ground beef mixture and mix well to combine.
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Next add the noodles, stir well and mix everything together.
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Cascade the flossy beef stroganoff into prepared casserole dish, top with shredded cheese. Cover with aluminum foil and bake for xxx minutes until hot and bubbly.
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Remove foil, place under broiler. Broil for 3-5 minutes or until the elevation of the casserole dish is browned. Garnish with fresh parsley, savor!
Calories: 467 kcal | Carbohydrates: 40 g | Protein: 25 thousand | Fat: 22 g | Saturated Fat: ten g | Polyunsaturated Fat: 1 thousand | Monounsaturated Fat: viii g | Trans Fat: 1 m | Cholesterol: 105 mg | Sodium: 701 mg | Potassium: 504 mg | Fiber: 2 g | Saccharide: 5 k | Vitamin A: 266 IU | Vitamin C: 2 mg | Calcium: 232 mg | Iron: 3 mg
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